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DongGuan Q1-Test Equipment Co., Ltd.

City:dongguan

Province/State:guangdong

Country/Region:china

Contact Person:MrAndy DAI

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China RapidTA Texture Analyzer for Food Analysis Conform Testing Standards AACC, ASTM, AOAC wholesale

RapidTA Texture Analyzer for Food Analysis Conform Testing Standards AACC, ASTM, AOAC

Name: RapidTA Texture Analyzer for Food Analysis Conform Testing Standards AACC ASTM AOAC
Brand: iqualitrol
Price: 1 USD

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Brand Name :iqualitrol

Model Number :Rapid TA

MOQ :1 Set

Payment Terms :T/T

Supply Ability :10 Sets per Month

Delivery Time :10 Working Days

Packaging Details :Plywood Box

load cell :1kg, 5kg, 10kg, 20kg, 30kg，50kg

load resolution :Better than 0.015% of load cell

Space range :350mm, Speed: 0.025-10mm/s

Over load cell protection :The instrument will stop to protect against damage if the load cell subjected to excessive force

Detection method :Basic single test, TPA, Relaxation test, Adhesion test, cycle test; More method could be provided according to customer special requirements

Data analysis :No longer need extra analysis program, the users choose the parameters, then the automatic statistical calculations will be shown directly

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RapidTA Texture Analyzer for Food Analysis Conform Testing Standards AACC, ASTM, AOAC, ISO Method

Brief Introduction:

Texture analyzer can measure the sensory properties of food samples precisely, such as: hardness, fracture, springiness, chewiness, firmness, toughness, gumminess, stickiness, tackiness, yield, extension, resilience. Stability of the instrument, Wide range of applications, high accuracy, easy operation, widely accepted by universities, research institutions and food companies.

Features:

Strong stability of the instrument, high accuracy, wide range of applications, easy operation.

Hardness, Fracture, Springiness, Chewiness, Firmness, Toughness, Fibrousness, Gumminess, Stickiness/tackiness, Cohesiveness, Extension, Resilience, Gel Strength, Rupture/Break Relaxation, Adhesiveness, Bending capacity, Force, Crispness, Brittleness, Tensile Strength, Extensibility.

Applications:

Pasta, noodle, bakery, meat, aquatic products, dairy, fruit, vegetable, confectionery, chips, puffed food, snacks, jelly, jam, sauce.

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